Hearty Vegetable and Potato Soup

Makes:: 10 servings
Time to Prepare:: 0:10
Time to Cook:: 0:30

Ingredients

6 med

Potato
2 med

Carrots
6 stalk

Celery
2 quart

Water
1 med

Onions
6 tbls

Butter
6 tbls

Wheat flour, white, all-purpose, enriched, bleached
1 tsp

Table Salt
1/2 tsp

Black Pepper
1 1/2 cup

Whole Milk

Directions

1. In a large kettle, cook potatoes, carrots, and celery in water until tender, about 20 minutes. Drain, reserving liquid, and set vegetables aside.

2. In the same kettle, saute onion in butter until soft. Stir in flour, salt, and pepper.

3. Gradually add milk, stirring constantly until thickened.

4. Gently stir in cooked vegetables.

5. Add 1 cup, or more, of reserved cooking liquid until soup is of desired consistency. Serve hot.

In no event shall Hutch's Food Center, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.